Skip to Content
Menu

Glazed Raisin-Cinnamon Biscuits

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jan 4, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.

Glazed Raisin-Cinnamon Biscuits

  • Prep Time 15 min
  • Total 25 min
  • Servings 12
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Biscuits

Vanilla Glaze

  • 2/3 cup powdered sugar
  • 1 tablespoon warm water
  • 1/4 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
  • Step 
    2
    Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
  • Step 
    3
    Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.

Nutrition

170 Calories
4g Total Fat
3g Protein
31g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
170
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
6%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
90mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved