Give tender ribs an Asian twist with a quick glaze of prepared hoisin sauce and tangy currant jelly, and a dash of spicy heat.
Glazed Hot-and-Sweet Grilled Ribs
- Prep Time 40 min
- Total 0 min
- Servings 6
- Ingredients 4
Ingredients
Ribs
- 3 to 4 lb. pork loin back ribs
Glaze
- 1/2 cup red currant jelly
- 1/3 cup hoisin sauce
- 1/4 teaspoon hot pepper sauce
Instructions
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Step1Heat gas or charcoal grill. Cut ribs into serving-sized sections. Arrange ribs in layers in ungreased 12x8-inch (2-quart) microwave-safe dish. Cover with microwave-safe plastic wrap. Microwave on High for 15 minutes or until ribs are no longer pink, rearranging and turning ribs once during cooking.
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Step2Meanwhile, in small saucepan, combine all glaze ingredients. Cook and stir over medium heat until jelly is melted. Remove from heat.
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Step3When grill is heated, remove ribs from microwave; immediately place on gas grill over medium heat or on charcoal grill 6 to 8 inches from medium coals. Cover grill; cook 10 to 20 minutes or until ribs are browned, turning frequently and brushing with glaze during last 10 minutes of cooking time.
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Step4Bring any remaining glaze to a boil. Serve glaze with ribs.
Nutrition
530
Calories
34g
Total Fat
33g
Protein
23g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 305
- Total Fat
- 34g
- 52%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 130mg
- 43%
- Sodium
- 345mg
- 14%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 14%
- 14%
Exchanges:
1 1/2 Other Carbohydrate; 4 1/2 Lean Meat; 4 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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