Rum extract in the dough and drizzle adds a subtle flavor to melt-in-your-mouth cookies.
Glazed Eggnog Spritz
- Prep Time 45 min
- Total 45 min
- Servings 72
- Ingredients 12
Ingredients
Cookies
- 3/4 cup granulated sugar
- 1 cup butter or margarine, softened
- 2 teaspoons vanilla
- 2 teaspoons rum extract
- 1 egg
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon ground nutmeg
Rum Drizzle
- 2 tablespoons butter or margarine, melted
- 1 cup powdered sugar
- 1 teaspoon rum extract
- 1 tablespoon water
- 1/2 teaspoon ground nutmeg, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F (if using dark or nonstick cookie sheet, heat oven to 325°F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy. Beat in vanilla, 2 teaspoons rum extract and the egg until smooth. Beat in flour and 1 teaspoon nutmeg.
-
Step2Place 1/4 of the dough at a time in cookie press. On ungreased cookie sheet, form desired shapes with dough.
-
Step3Bake 6 to 10 minutes until edges are lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
-
Step4In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 teaspoon nutmeg over cookies.
Nutrition
60
Calories
3g
Total Fat
0g
Protein
7g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 60
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 20mg
- 1%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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