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Glazed Eggnog Spritz

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By Betty Crocker Kitchens
Updated Nov 18, 2009
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Rum extract in the dough and drizzle adds a subtle flavor to melt-in-your-mouth cookies.

Glazed Eggnog Spritz

  • Prep Time 45 min
  • Total 45 min
  • Servings 72
  • Ingredients 12
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Ingredients

Cookies

  • 3/4 cup granulated sugar
  • 1 cup butter or margarine, softened
  • 2 teaspoons vanilla
  • 2 teaspoons rum extract
  • 1 egg
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon ground nutmeg

Rum Drizzle

  • 2 tablespoons butter or margarine, melted
  • 1 cup powdered sugar
  • 1 teaspoon rum extract
  • 1 tablespoon water
  • 1/2 teaspoon ground nutmeg, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F (if using dark or nonstick cookie sheet, heat oven to 325°F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy. Beat in vanilla, 2 teaspoons rum extract and the egg until smooth. Beat in flour and 1 teaspoon nutmeg.
  • Step 
    2
    Place 1/4 of the dough at a time in cookie press. On ungreased cookie sheet, form desired shapes with dough.
  • Step 
    3
    Bake 6 to 10 minutes until edges are lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
  • Step 
    4
    In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 teaspoon nutmeg over cookies.

Nutrition

60 Calories
3g Total Fat
0g Protein
7g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
20mg
1%
Potassium
5mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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