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Glazed Cinnamon Rolls

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By Betty Crocker Kitchens
Updated Nov 14, 2007
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Who doesn’t love waking up to a fresh-from-the-oven cinnamon roll? Surprise your family with a batch of these easy-to-make breakfast treats.

Glazed Cinnamon Rolls

  • Prep Time 20 min
  • Total 50 min
  • Servings 12
  • Ingredients 9
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Ingredients

Rolls

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 1/2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 2 tablespoons granulated sugar
  • 2 tablespoons butter or margarine, softened
  • 1/4 cup raisins

Glaze

  • 1 1/3 cups powdered sugar
  • 2 tablespoons milk

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
  • Step 
    2
    In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
  • Step 
    3
    Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
  • Step 
    4
    Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
  • Step 
    5
    In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.

Nutrition

200 Calories
6 g Total Fat
2 g Protein
36 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Roll
Calories
200
Calories from Fat
55
Total Fat
6 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
390 mg
Potassium
80 mg
Total Carbohydrate
36 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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