Ginger add a pungent flavor to shrimp kabobs that are that are ready in less than an hour - perfect to serve a group.
Ginger Shrimp Kabobs
- Prep Time 30 min
- Total 55 min
- Servings 4
- Ingredients 10
Ingredients
- 1 tablespoon grated gingerroot
- 2 tablespoons lime juice
- 2 teaspoons soy sauce
- 1 teaspoon dark sesame oil
- 1/4 teaspoon crushed red pepper
- 3 cloves garlic, finely chopped
- 12 uncooked peeled large shrimp
- 2 medium bell peppers, cut into 1-inch pieces
- 12 small whole mushrooms
- 6 green onions, cut into 1-inch pieces
Instructions
-
Step1Mix gingerroot, lime juice, soy sauce, sesame oil, red pepper and garlic in glass or plastic dish. Stir in shrimp until well coated. Cover and refrigerate 15 minutes.
-
Step2Heat coals or gas grill. Remove shrimp from marinade; reserve marinade. Thread bell peppers, mushrooms, shrimp and onions alternately on each of twelve 6-inch skewers. Brush lightly with marinade.
-
Step3Cover and grill kabobs about 4 inches from medium heat about 6 minutes, brushing with marinade and turning once, until shrimp are pink and firm and vegetables are crisp-tender. Discard marinade.
Nutrition
60
Calories
1g
Total Fat
6g
Protein
8g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 10
- Total Fat
- 1g
- Saturated Fat
- 0g
- Cholesterol
- 40mg
- Sodium
- 170mg
- Total Carbohydrate
- 8g
- Dietary Fiber
- 2g
- Protein
- 6g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
1 Vegetable; 1 Very Lean Meat;Tips from the Betty Crocker Kitchens
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