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Ginger Shrimp Kabobs

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By Betty Crocker Kitchens
Updated Aug 25, 2010
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Ginger add a pungent flavor to shrimp kabobs that are that are ready in less than an hour - perfect to serve a group.

Ginger Shrimp Kabobs

  • Prep Time 30 min
  • Total 55 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 tablespoon grated gingerroot
  • 2 tablespoons lime juice
  • 2 teaspoons soy sauce
  • 1 teaspoon dark sesame oil
  • 1/4 teaspoon crushed red pepper
  • 3 cloves garlic, finely chopped
  • 12 uncooked peeled large shrimp
  • 2 medium bell peppers, cut into 1-inch pieces
  • 12 small whole mushrooms
  • 6 green onions, cut into 1-inch pieces

Instructions

  • Step 
    1
    Mix gingerroot, lime juice, soy sauce, sesame oil, red pepper and garlic in glass or plastic dish. Stir in shrimp until well coated. Cover and refrigerate 15 minutes.
  • Step 
    2
    Heat coals or gas grill. Remove shrimp from marinade; reserve marinade. Thread bell peppers, mushrooms, shrimp and onions alternately on each of twelve 6-inch skewers. Brush lightly with marinade.
  • Step 
    3
    Cover and grill kabobs about 4 inches from medium heat about 6 minutes, brushing with marinade and turning once, until shrimp are pink and firm and vegetables are crisp-tender. Discard marinade.

Nutrition

60 Calories
1g Total Fat
6g Protein
8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
10
Total Fat
1g
Saturated Fat
0g
Cholesterol
40mg
Sodium
170mg
Total Carbohydrate
8g
Dietary Fiber
2g
Protein
6g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Vegetable; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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