Skip to Content
Menu

Ginger Peanut Butter Dip

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Jul 30, 2010
  • Save
  • Share
  • Jump to Recipe
Looking for a make-ahead appetizer? Then check out this gingery peanut butter dip served hot with veggies - made ready in just 15 minutes!

Ginger Peanut Butter Dip

  • Prep Time 10 min
  • Total 15 min
  • Servings 12
  • Ingredients 10
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 teaspoons olive or vegetable oil
  • 8 medium green onions, sliced ( 1/2 cup)
  • 2 teaspoons finely chopped gingerroot
  • 2 cloves garlic, finely chopped
  • 1/2 cup peanut butter
  • 1/2 cup chicken broth
  • 1 tablespoon packed brown sugar
  • 1/4 to 1/2 teaspoon ground red pepper (cayenne)
  • 1 package (3 ounces) cream cheese, softened
  • Assorted raw vegetables and crackers, if desired

Instructions

  • Step 
    1
    Heat oil in 10-inch skillet over medium-high heat. Cook onions, gingerroot and garlic in oil about 2 minutes, stirring frequently, until tender.
  • Step 
    2
    Stir in remaining ingredients except vegetables. Cook about 2 minutes, stirring constantly, until hot.
  • Step 
    3
    Serve hot dip with vegetables.

Nutrition

115 Calories
9g Total Fat
4g Protein
4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
115
Calories from Fat
80
Total Fat
9g
Saturated Fat
3g
Cholesterol
10mg
Sodium
115mg
Total Carbohydrate
4g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved