Ginger-Orange Bars

Ginger-Orange Bars

• 1/2 cup sugar
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1 egg
• 1 1/2 cups Gold Medal™ all-purpose flour
• 1/2 cup Gold Medal™ whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon ground ginger
• 2/3 cup buttermilk
• 2 teaspoons grated orange peel

Orange Frosting

• 2 cups powdered sugar
• 1 tablespoon butter, softened
• 1/2 teaspoon grated orange peel
• 2 to 4 tablespoons orange juice