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Ginger-Cherry-Pear Crisp with Oatmeal Topping

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By Betty Crocker Kitchens
Updated Oct 18, 2010
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Add gingery flavor to this delicious cherry and pear crisp made with Betty Crocker® oatmeal cookie mix – perfect for a dessert treat.

Ginger-Cherry-Pear Crisp with Oatmeal Topping

  • Prep Time 30 min
  • Total 1 hr 40 min
  • Servings 12
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are the size of peas. Remove 1 cup crumb mixture to small bowl; stir in walnuts. Set aside for topping. Press remaining crumb mixture into bottom of dish.
  • Step 
    3
    In another large bowl, toss pears, cherries, brown sugar and ginger; spoon over crust. Sprinkle reserved crumb/nut mixture over fruit.
  • Step 
    4
    Bake 40 to 50 minutes or until topping is golden brown and edges are bubbly. Cool about 20 minutes. Serve warm.

Nutrition

450 Calories
20g Total Fat
5g Protein
63g Total Carbohydrate
39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
240mg
10%
Potassium
300mg
9%
Total Carbohydrate
63g
21%
Dietary Fiber
4g
16%
Sugars
39g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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