Add gingery flavor to this delicious cherry and pear crisp made with Betty Crocker® oatmeal cookie mix – perfect for a dessert treat.
Ginger-Cherry-Pear Crisp with Oatmeal Topping
- Prep Time 30 min
- Total 1 hr 40 min
- Servings 12
- Ingredients 7
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 3/4 cup cold butter or margarine
- 1 cup chopped walnuts
- 6 medium pears, peeled, cut into 1-inch pieces (about 7 cups)
- 1 bag (5.5 oz) dried cherries
- 1/4 cup packed brown sugar
- 2 teaspoons ground ginger
Instructions
-
Step1Heat oven to 350°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are the size of peas. Remove 1 cup crumb mixture to small bowl; stir in walnuts. Set aside for topping. Press remaining crumb mixture into bottom of dish.
-
Step3In another large bowl, toss pears, cherries, brown sugar and ginger; spoon over crust. Sprinkle reserved crumb/nut mixture over fruit.
-
Step4Bake 40 to 50 minutes or until topping is golden brown and edges are bubbly. Cool about 20 minutes. Serve warm.
Nutrition
450
Calories
20g
Total Fat
5g
Protein
63g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 240mg
- 10%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 39g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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