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Giant Fruity Oven Pancake

Updated Jul 16, 2018
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No more flipping pancakes and trying to keep them warm! Try this special back-to-school or weekend breakfast sheet pan pancake topped with fresh fruit, fruity cereal and yogurt.

Giant Fruity Oven Pancake

  • Prep Time 15 min
  • Total 35 min
  • Servings 12
  • Ingredients 11
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Ingredients

Pancake

  • 2 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 3 tubes (2 oz each) Yoplait® Go-GURT® vanilla flurries yogurt (from 16-count box)
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 2 tablespoons rainbow-colored sprinkles

Toppings

  • 1 cup chopped strawberries
  • 1 large banana, sliced
  • 1 cup Trix™ cereal
  • 2 tubes (2 oz each) Yoplait® Go-GURT® vanilla flurries yogurt (from 16-count box)
  • Additional rainbow-colored sprinkles, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • Step 
    2
    In medium bowl, mix all Pancake ingredients except sprinkles with whisk until blended. Stir in 2 tablespoons sprinkles, and pour into pan; spread evenly.
  • Step 
    3
    Bake 17 to 20 minutes or until light golden brown and top springs back when touched in center.
  • Step 
    4
    Top with strawberries, banana and cereal. Cut small corner off end of each of 2 yogurt tubes, and drizzle on top of pancake. Sprinkle with additional sprinkles. Cut into 12 pieces to serve.

Nutrition

180 Calories
6g Total Fat
4g Protein
28g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
230mg
10%
Potassium
160mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
10g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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