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German Potato Salad

Betty Crocker Kitchens
Updated Mar 6, 2023
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Bac~Os® adds the great taste of bacon to this family favorite and makes it lower in fat than if using real bacon.

German Potato Salad

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 1/4 pounds new potatoes, cut into 1/2-inch slices (4 cups)
  • 1/3 cup fat-free Italian dressing
  • 2 tablespoons balsamic or cider vinegar
  • 1 tablespoon chopped onion
  • 2 tablespoons bacon flavor bits or chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Layer potato slices in ungreased 1 1/2-quart casserole.
  • Step 
    2
    Stir together dressing, vinegar and onion; pour over potatoes. Sprinkle with bacon flavor bits.
  • Step 
    3
    Cover and bake about 1 hour or until potatoes are tender. Stir gently before serving. Serve hot or warm.

Nutrition

140 Calories
1 g Total Fat
4 g Protein
32 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
10
Total Fat
1 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
340 mg
Potassium
570 mg
Total Carbohydrate
32 g
Dietary Fiber
3 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
12%
12%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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