Serve this garlic flavored chicken and potatoes that’s sprinkled with chives – perfect for a dinner.
Garlic Roasted Chicken and Potatoes
- Prep Time 15 min
- Total 45 min
- Servings 4
- Ingredients 8
Ingredients
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 5 to 6 small red potatoes, quartered
- 1/2 teaspoon dried rosemary leaves, crushed
- 1/2 teaspoon peppered seasoned salt
- 2 to 3 garlic cloves, minced
- 1 tablespoon olive oil
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons chopped fresh chives
Instructions
-
Step1Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
-
Step2Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.
Nutrition
340
Calories
8g
Total Fat
31g
Protein
36g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 75mg
- 25%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 2g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 25%
- 25%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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