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Garlic Pork Marsala

Betty Crocker Kitchens
Updated Oct 23, 2023
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This restaurant-worthy main dish is as equally perfect for a quick weeknight dinner as it is served to guests. No one needs to know just how easy it is to make!

Garlic Pork Marsala

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 1 pork tenderloin (about 1 lb)
  • 1/4 cup finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh sage leaves or 1 teaspoon dried sage leaves, crushed
  • 1 tablespoon garlic-pepper blend
  • 1/2 teaspoon salt
  • 4 cloves garlic, finely chopped
  • 2 tablespoons olive oil
  • 1 package (8 oz) sliced fresh baby portabella mushrooms
  • 1/2 cup sweet or dry Marsala wine or chicken broth
  • Prepared Betty Crocker Butter or Four Cheese Mashed Potatoes, if desired
  • 2 teaspoons cornstarch

Instructions

  • Step 
    1
    Cut pork into 1/2-inch slices. In small bowl, stir chopped parsley, and sage, garlic-pepper, salt, garlic and 1 tablespoon of the olive oil; reserve 1 tablespoon of the mixture. Set aside. Rub remaining parsley mixture over both sides of pork slices.
  • Step 
    2
    In 12-inch nonstick skillet, heat remaining 1 tablespoon olive oil over medium-high heat. Add pork; cook 5 to 7 minutes, turning once, until no longer pink in center. Remove pork from skillet to heatproof platter; cover with foil to keep warm.
  • Step 
    3
    Add mushrooms and reserved parsley mixture to skillet. Reduce heat to medium; cook 2 to 3 minutes, stirring frequently, until mushrooms are almost tender.
  • Step 
    4
    In small bowl, mix wine and cornstarch until smooth. Add to skillet; cook about 1 minute, stirring frequently until mixture thickens. Return pork and juices to pan; cook 1 to 2 minutes or until thoroughly heated. Serve with potatoes. Sprinkle with sage.

Nutrition

250 Calories
12g Total Fat
27g Protein
5g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
680mg
28%
Potassium
600mg
17%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
27g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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