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Garlic-Herb Breadsticks With Creamy Parmesan Dip

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By Betty Crocker Kitchens
Updated Oct 9, 2017
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These homemade breadsticks start with Pillsbury™ refrigerated crescent dough sheet, braided into eight impressive-yet-easy servings. Pair with our Creamy Parmesan Dip for a special alternative to classic dinner rolls. You won’t believe how easy they are!

Garlic-Herb Breadsticks With Creamy Parmesan Dip

  • Prep Time 25 min
  • Total 40 min
  • Servings 8
  • Ingredients 10
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Ingredients

Breadsticks

  • 1 1/2 teaspoons chopped fresh rosemary leaves
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 1/8 teaspoon black pepper
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 tablespoon butter
  • 1/4 teaspoon garlic powder
  • Coarse sea salt

Creamy Parmesan Dip

  • 1 container (7.5 oz) chive & onion cream cheese spread
  • 2 tablespoons mayonnaise
  • 1/4 cup shredded Parmesan cheese
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix herbs and pepper. Unroll crescent dough on work surface. Sprinkle herb mixture on top of dough, all the way to edges. Fold long sides of dough in half lengthwise; press to get 13x5-inch dough rectangle.
  • Step 
    2
    Cut dough rectangle in half crosswise to get 2 rectangles 6 1/2x5 inches; cut each half lengthwise into 12 equal strips for 24 total. Pinch together end of three strips; braid dough strips. Pinch ends together, tucking both pinched ends under; place on cookie sheet. Repeat for remaining dough strips.
  • Step 
    3
    In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in garlic powder. Brush mixture on tops of braided breadsticks; sprinkle lightly with salt. Bake 11 to 14 minutes or until golden brown.
  • Step 
    4
    Meanwhile, in another small microwavable bowl, mix Creamy Parmesan Dip ingredients; microwave covered on High 1 1/2 to 2 minutes, stirring every 30 seconds, until heated through. Serve breadsticks warm with dip.

Nutrition

210 Calories
14g Total Fat
4g Protein
15g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Breadstick plus 2 Tbsp Dip
Calories
210
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
480mg
20%
Potassium
45mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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