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Garlic-Cheese Biscuits

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By Betty Crocker Kitchens
Updated Sep 17, 2008
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A favorite of Stevie Waltrip's family, these tender biscuits are seasoned with garlic and cheese. It's a recipe from the Betty Crocker Racing Family collection.

Garlic-Cheese Biscuits

  • Prep Time 5 min
  • Total 15 min
  • Servings 9
  • Ingredients 5
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 2 tablespoons butter or margarine, melted
  • 1/8 teaspoon garlic powder

Instructions

  • Step 
    1
    Heat oven to 450°F.
  • Step 
    2
    Stir Bisquick mix, milk and cheese until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet.
  • Step 
    3
    Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Nutrition

165 Calories
9 g Total Fat
4 g Protein
17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
80
Total Fat
9 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
460 mg
Potassium
70 mg
Total Carbohydrate
17 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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