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Garlic-Cheese Biscuits

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  • Prep 5 min
  • Total 15 min
  • Servings 9
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A favorite of Stevie Waltrip's family, these tender biscuits are seasoned with garlic and cheese. It's a recipe from the Betty Crocker Racing Family collection.
By Betty Crocker Kitchens
Updated Sep 17, 2008
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 2 tablespoons butter or margarine, melted
  • 1/8 teaspoon garlic powder

Steps

  •  
    1
    Heat oven to 450°F.
  •  
    2
    Stir Bisquick mix, milk and cheese until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet.
  •  
    3
    Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Tips from the Betty Crocker Kitchens

  • tip 1
    Stevie's Recipe Tips:
  • "When it's time for our family's spaghetti night, I make Parmesan-Herb Biscuits. I stir in 1 teaspoon dried basil leaves with the Bisquick mix and use finely shredded Parmesan cheese instead of the Cheddar cheese."
  • "For a quick appetizer, I drop dough by teaspoonfuls onto a cookie sheet and bake 6 to 8 minutes or until golden brown."
  • "I also like to make what I call Better Breakfast Biscuits. I stir 3 slices cooked and crumbled bacon into the Bisquick mix and leave out the garlic powder."

Nutrition

165 Calories, 9 g Total Fat, 4 g Protein, 17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
80
Total Fat
9 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
460 mg
Potassium
70 mg
Total Carbohydrate
17 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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