A favorite of Stevie Waltrip's family, these tender biscuits are seasoned with garlic and cheese. It's a recipe from the Betty Crocker Racing Family collection.
Garlic-Cheese Biscuits
- Prep Time 5 min
- Total 15 min
- Servings 9
- Ingredients 5
Ingredients
- 2 cups Original Bisquick™ mix
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 2 tablespoons butter or margarine, melted
- 1/8 teaspoon garlic powder
Instructions
-
Step1Heat oven to 450°F.
-
Step2Stir Bisquick mix, milk and cheese until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet.
-
Step3Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition
165
Calories
9 g
Total Fat
4 g
Protein
17 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 165
- Calories from Fat
- 80
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 460 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 0g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 2 Fat;Tips from the Betty Crocker Kitchens
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