Here are the potatoes! They're looking for ribs, steaks or chops to partner with for great grilling flavors.
Garlic and Cumin New Potatoes
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 7
Ingredients
- 12 unpeeled small red potatoes, cut into fourths
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon peppered seasoned salt
- 1/4 cup chopped fresh cilantro
Instructions
-
Step1Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill “wok”).
-
Step2Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
-
Step3Sprinkle potatoes with cilantro; toss to coat.
Nutrition
170
Calories
6g
Total Fat
3g
Protein
27g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 220mg
- 9%
- Potassium
- 850mg
- 24%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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