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Garden Veggies and Beef Salad

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By Betty Crocker Kitchens
Updated Jul 5, 2006
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Welcome family to the dinner table with a first cousin to Taco Salad. Thank Hamburger Helper® dinner mix for making it easy.

Garden Veggies and Beef Salad

  • Prep Time 5 min
  • Total 35 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 pound lean ground beef
  • 3 1/2 cups hot water
  • 1 package Hamburger Helper™ beef pasta
  • 1 large garlic clove, finely chopped
  • 1 small head lettuce, shredded
  • 1 medium green bell pepper, cut into 2-inch strips
  • 1 medium red onion, sliced
  • 1 cup cherry tomatoes, cut in half
  • 1/2 cup Italian dressing
  • 1/2 teaspoon Italian seasoning

Instructions

  • Step 
    1
    Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
  • Step 
    2
    Stir in hot water, uncooked Pasta, Sauce Mix and garlic. Heat to boiling, stirring occasionally.
  • Step 
    3
    Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover; simmer 5 minutes longer. Cool 5 minutes.
  • Step 
    4
    Mix remaining ingredients in large bowl. Add beef mixture; toss. Serve immediately.

Nutrition

370 Calories
20 g Total Fat
18 g Protein
32 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
180
Total Fat
20 g
Saturated Fat
6 g
Cholesterol
65 mg
Sodium
960 mg
Potassium
510 mg
Total Carbohydrate
32 g
Dietary Fiber
3 g
Protein
18 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
46%
46%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
1 1/2 Starch; 1 1/2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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