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Garden Vegetables, Chicken and Pasta Salad

Betty Crocker Kitchens
Updated Aug 11, 2010
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Enjoy this delicious salad made with veggies, chicken and pasta that’s ready in 25 minutes.

Garden Vegetables, Chicken and Pasta Salad

  • Prep Time 15 min
  • Total 25 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 bag (16 ounces) frozen garden herb vegetables with pasta
  • 1 cup shredded cooked chicken
  • 2 medium stalks celery, sliced (1 cup)
  • 1/4 cup ranch dressing
  • Freshly ground pepper, if desired

Instructions

  • Step 
    1
    Cook vegetables as directed on package.
  • Step 
    2
    Stir in chicken, celery and dressing. Cover and refrigerate 10 minutes to cool. Sprinke with pepper.

Nutrition

305 Calories
15g Total Fat
18g Protein
25g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
305
Calories from Fat
135
Total Fat
15g
Saturated Fat
3g
Cholesterol
40mg
Sodium
480mg
Total Carbohydrate
25g
Dietary Fiber
3g
Sugars
5g
Protein
18g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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