Looking for a French-style side dish recipe? Then check out this vegetable mix that’s made easily in a skillet, in just 25 minutes!
Garden Ratatouille
- Prep Time 25 min
- Total 25 min
- Servings 8
- Ingredients 12
Ingredients
- 3 cups 1/2-inch cubes eggplant (1 lb)
- 1 small zucchini, cut into 1/4-inch slices (1 cup)
- 1 small onion, sliced
- 1/2 medium green bell pepper, cut into strips
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium very ripe tomatoes, cut into eighths
- Olive oil if desired
Instructions
-
Step1In 10-inch skillet, cook all ingredients except tomatoes over medium heat about 10 minutes, stirring occasionally, until vegetables are tender; remove from heat.
-
Step2Stir in tomatoes. (For added flavor, drizzle with about 2 tablespoons olive oil, if desired.) Cover and let stand 2 to 3 minutes until tomatoes are warm.
Nutrition
25
Calories
0g
Total Fat
0g
Protein
5g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 25
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 2g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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