Looking for an easy side dish recipe? Then try these baby carrots which are baked with herbs in just 45 minutes!
Roasted Baby Carrots
- Prep Time 5 min
- Total 45 min
- Servings 6
- Ingredients 5
Ingredients
- 4 teaspoons vegetable oil
- 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1 bag (16 ounces) plus 1 bag (8 ounces) baby-cut carrots (9 cups)
Instructions
-
Step1Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
-
Step2Mix all ingredients except carrots in large bowl. Add both bags of carrots; toss to coat. Spread carrots in pan.
-
Step3Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.
Nutrition
100
Calories
3 1/2g
Total Fat
2g
Protein
19g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 160mg
- 7%
- Potassium
- 400mg
- 12%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 720%
- 720%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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