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Game Day Pizza Roll Skillet Dip

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By Betty Crocker Kitchens
Updated Aug 13, 2020
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Nothing says game day like pizza, and this recipe has got you covered! With pizza snacks, melty cheese and pepperoni, this dip will get everyone ready for the big game!

Game Day Pizza Roll Skillet Dip

  • Prep Time 10 min
  • Total 35 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 36 Totino's™ Pizza Rolls™ frozen pepperoni or cheese pizza snacks
  • 1/4 cup canned pizza sauce
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 tablespoon mini pepperoni (about 20)
  • 2 tablespoons grated Parmesan cheese
  • Fresh parsley, if desired

Instructions

  • Step 
    1
    Heat oven to 425°F. In small bowl, mix cream cheese, Italian seasoning, garlic powder, pepper flakes and salt.
  • Step 
    2
    Spray 10-inch ovenproof skillet with cooking spray. Arrange pizza snacks around outer edge of skillet in 2 rows. Place cream cheese mixture in opening in middle of skillet. Top cheese mixture with pizza sauce. Top with mozzarella cheese and pepperoni. Sprinkle dip and pizza snacks with Parmesan cheese.
  • Step 
    3
    Bake 20 to 26 minutes or until pizza snacks and dip are both hot (at least 165°F). Top with fresh parsley. Serve immediately.

Nutrition

430 Calories
26g Total Fat
13g Protein
35g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 6 Pizza Snacks and 1/4 Cup Dip
Calories
430
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
12g
61%
Trans Fat
1/2g
Cholesterol
60mg
19%
Sodium
800mg
33%
Potassium
300mg
9%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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