You probably already have the ingredients for this homey dessert. And it can be in the oven in minutes!
Fudgy Cinnamon Pudding Cake
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 8
- Ingredients 15
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened baking cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1 cup chopped nuts, if desired
- 1 cup packed brown sugar
- 1/4 cup unsweetened baking cocoa
- 1/4 teaspoon ground cinnamon
- 1 3/4 cups boiling water
- Ice cream, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In ungreased square pan, 9x9x2 inches, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder, salt and 1/4 teaspoon cinnamon. Stir in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan.
-
Step2In medium bowl, mix brown sugar, 1/4 cup cocoa and 1/4 teaspoon cinnamon; sprinkle over batter. Pour boiling water over batter.
-
Step3Bake cake 40 minutes. Let stand 15 minutes. Spoon cake with sauce into individual dishes. Top with ice cream.
Nutrition
285
Calories
4g
Total Fat
3g
Protein
62g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 285
- Calories from Fat
- 35
- Total Fat
- 4g
- 0%
- Saturated Fat
- 1g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 220mg
- 0%
- Total Carbohydrate
- 62g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 14%
- 14%
- Iron
- 14%
- 14%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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