Watch these luscious cheesecakes bars disappear fast from your dessert table - a perfect treat for all chocolate lovers!
Fudge-Glazed Chocolate Cheesecake Bars
- Prep Time 30 min
- Total 3 hr 20 min
- Servings 24
- Ingredients 12
Ingredients
Crust
- 2 cups chocolate wafer cookie crumbs
- 1/4 cup sugar
- 1/2 cup margarine or butter, melted
Filling
- 3 (8-oz.) pkg. cream cheese, softened
- 1 (14-oz.) can sweetened condensed milk (not evaporated)
- 2 oz. unsweetened chocolate, melted, slightly cooled
- 2 teaspoons vanilla
- 3 eggs
Topping
- 2 oz. unsweetened chocolate
- 2 tablespoons margarine or butter
- 3 tablespoons water
- 1 3/4 cups powdered sugar
Instructions
-
Step1Heat oven to 300°F. In ungreased 13x9-inch pan, combine all crust ingredients; mix well. Press firmly in bottom of pan.
-
Step2Beat cream cheese until fluffy in large bowl. Add condensed milk, melted chocolate, vanilla and eggs; beat until smooth, scraping down sides of bowl frequently. Pour filling over crust.
-
Step3Bake at 300°F. for 40 to 50 minutes or until set. Cool 30 minutes.
-
Step4In small saucepan, melt 2 oz. unsweetened chocolate and 2 tablespoons margarine over low heat, stirring until smooth. Remove from heat. Add water and powdered sugar; beat until smooth.
-
Step5Spread topping over warm cheesecake. Refrigerate 1 1/2 hours or until cold. To serve, let stand 15 minutes. Cut into squares.
Nutrition
325
Calories
21g
Total Fat
5g
Protein
29g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 325
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 65mg
- 22%
- Sodium
- 220mg
- 9%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 23g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 4 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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