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Fudge-Glazed Chocolate Cheesecake Bars

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By Betty Crocker Kitchens
Updated Nov 15, 2010
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Watch these luscious cheesecakes bars disappear fast from your dessert table - a perfect treat for all chocolate lovers!

Fudge-Glazed Chocolate Cheesecake Bars

  • Prep Time 30 min
  • Total 3 hr 20 min
  • Servings 24
  • Ingredients 12
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Ingredients

Crust

  • 2 cups chocolate wafer cookie crumbs
  • 1/4 cup sugar
  • 1/2 cup margarine or butter, melted

Filling

  • 3 (8-oz.) pkg. cream cheese, softened
  • 1 (14-oz.) can sweetened condensed milk (not evaporated)
  • 2 oz. unsweetened chocolate, melted, slightly cooled
  • 2 teaspoons vanilla
  • 3 eggs

Topping

  • 2 oz. unsweetened chocolate
  • 2 tablespoons margarine or butter
  • 3 tablespoons water
  • 1 3/4 cups powdered sugar

Instructions

  • Step 
    1
    Heat oven to 300°F. In ungreased 13x9-inch pan, combine all crust ingredients; mix well. Press firmly in bottom of pan.
  • Step 
    2
    Beat cream cheese until fluffy in large bowl. Add condensed milk, melted chocolate, vanilla and eggs; beat until smooth, scraping down sides of bowl frequently. Pour filling over crust.
  • Step 
    3
    Bake at 300°F. for 40 to 50 minutes or until set. Cool 30 minutes.
  • Step 
    4
    In small saucepan, melt 2 oz. unsweetened chocolate and 2 tablespoons margarine over low heat, stirring until smooth. Remove from heat. Add water and powdered sugar; beat until smooth.
  • Step 
    5
    Spread topping over warm cheesecake. Refrigerate 1 1/2 hours or until cold. To serve, let stand 15 minutes. Cut into squares.

Nutrition

325 Calories
21g Total Fat
5g Protein
29g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
325
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
10g
50%
Cholesterol
65mg
22%
Sodium
220mg
9%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
23g
Protein
5g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
2 Starch; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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