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Fudge and Marshmallow-Topped Cocoa Cookies (Cookie Mix)

Betty Crocker Kitchens
Updated Oct 26, 2009
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Bite into something fudgy, marshmallowy and melt-in-your-mouth wonderful. Making cookies is a snap using cookie mix.

Fudge and Marshmallow-Topped Cocoa Cookies (Cookie Mix)

  • Prep Time 30 min
  • Total 1 hr 15 min
  • Servings 36
  • Ingredients 10
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Ingredients

You will need:

  • 2 tablespoons sugar, for pressing out cookie dough
  • 36 large marshmallows
  • 1 cup sugar
  • 1/4 cup butter or margarine
  • 1/4 cup milk
  • 1 bag (6 ounces) semisweet chocolate chips
  • 1 to 2 tablespoons water

Instructions

  • Step 
    1
    Make cookie dough as directed on package, adding cocoa.
  • Step 
    2
    Drop dough with by tablespoonfuls about 2 inches apart on ungreased cookie sheet. Flatten each cookie to 1/4-inch with a greased bottomed glass, dipped in 2 tablespoons sugar.
  • Step 
    3
    Bake at 375°F 7 to 9 minutes. Immediately top each cookie with 1 marshmallow. Return to oven; bake 2 minutes longer until marshmallow is soft. Lightly press each marshmallow to flatten. Cool; place cookies on cooling racks. Cool completely.
  • Step 
    4
    Heat in saucepan,1 cup sugar sugar, 1/4 cup butter and milk over medium-high heat, stirring occasionally, until mixture boils. Boil 1 minute. Remove from heat; cool 5 minutes. Stir in chocolate chips until melted. Sstir in water until frosting is smooth and spreadable. (Frosting sets up quickly, so thin as necessary with additional water).
  • Step 
    5
    Swirl 1 tablespoon frosting on top of each cookie. Top with candy sprinkles. Let stand until frosting is set.

Nutrition

170 Calories
7g Total Fat
1g Protein
26g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
75mg
3%
Potassium
35mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
19g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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