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Fruity Mimosa Bar

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By Stephanie Wise
Updated Jun 6, 2012
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Make a brunch toast to remember with our fruity mimosas made with chilled champagne, Prosecco wine and orange, peach and kiwi-strawberry juices.

Fruity Mimosa Bar

  • Prep Time 10 min
  • Total 10 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 1 bottle (750 ml) champagne, chilled
  • 1 bottle (750 ml) prosecco wine, chilled
  • 4 cups (32 oz) orange juice, chilled
  • 4 cups (32 oz) peach juice, chilled
  • 4 cups (32 oz) kiwi-strawberry juice, chilled

Instructions

  • Step 
    1
    Open champagne and wine; place bottles in ice buckets filled with ice to keep cold, if desired. Pour each fruit juice into separate clear glass bottle or pitcher. Set out champagne flutes for guests to self-serve.
  • Step 
    2
    To make mimosa: Fill champagne flute with equal amounts champagne or wine and fruit juice of choice.

Nutrition

Nutrition Facts are not available for this recipe

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