Jazz up a birthday cake with candleholders made from fruit, and celebrate!
Fruity Celebration Cake
- Prep Time 20 min
- Total 2 hr 8 min
- Servings 16
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix (or your favorite flavor)
- Water, vegetable oil and eggs called for on cake mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting (or your favorite flavor)
- Whole strawberries or other fruit
- Small birthday candles
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
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Step2Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting.
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Step3Make a small hole in each piece of fruit with a skewer. Place a birthday candle into each piece of fruit. Gently push fruit candleholders into frosting. Keep cake cool until ready to serve. Store loosely covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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