Betty Crocker's Heart Healthy Cookbook shares a recipe! Dessert ready in an hour! Serve this fruited bread pudding that's sprinkled with nutmeg and drizzled with eggnog sauce.
Fruited Bread Pudding with Eggnog Sauce
- Prep Time 15 min
- Total 60 min
- Servings 8
- Ingredients 10
Ingredients
Bread Pudding
- 4 cups 1-inch cubes French bread
- 1/2 cup diced dried fruit and raisin mixture
- 2 cups fat-free (skim) milk
- 1/2 cup fat-free cholesterol-free egg product or 2 eggs
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- Ground nutmeg, if desired
Eggnog Sauce
- 1/3 cup fat-free (skim) milk
- 1 container (3 to 4 ounces) refrigerated vanilla fat-free pudding
- 1/2 teaspoon rum extract
Instructions
-
Step1Heat oven to 350°. Spray pie plate, 9x1 1/4 inches, with cooking spray. Place bread cubes in pie plate; sprinkle with fruit mixture.
-
Step2Beat milk, egg product, sugar and vanilla in small bowl with wire whisk until smooth. Pour milk mixture over bread. Press bread cubes into milk mixture. Sprinkle with nutmeg.
-
Step3Bake uncovered 40 to 45 minutes or until golden brown and set.
-
Step4Meanwhile, in small bowl, mix all sauce ingredients until smooth.
-
Step5Cut bread pudding into wedges, or spoon into serving dishes. Drizzle each serving with scant tablespoon sauce. Sprinkle with additional nutmeg if desired. Store pudding and sauce covered in refrigerator.
Nutrition
150
Calories
1g
Total Fat
6g
Protein
29g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 5
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 18g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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