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Fruit Salad Balsamico

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By Betty Crocker Kitchens
Updated Nov 25, 2010
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Enjoy this Italian-style fresh fruit salad packed with berries - serves a group!

Fruit Salad Balsamico

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1/3 cup frozen strawberry daiquiri concentrate, thawed
  • 3 tablespoons water
  • 1 tablespoon balsamic vinegar
  • 2 cups fresh strawberry halves
  • 1 cup fresh raspberries
  • 1 cup cantaloupe balls or cubes
  • 2 fresh peaches, peeled, pitted and sliced
  • 2 fresh plums, pitted, sliced
  • 1 sprig fresh mint

Instructions

  • Step 
    1
    In large bowl, combine daiquiri concentrate, water and vinegar; mix well. Add all remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
  • Step 
    2
    Stir salad before serving; remove mint. If desired, garnish with additional fresh mint.

Nutrition

50 Calories
0g Total Fat
1g Protein
11g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
50
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
8%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
44%
44%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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