Hosting an apps and desserts gathering? Include these easy fruit-topped cake mini bites.
Fruit Bruschetta
- Prep Time 20 min
- Total 20 min
- Servings 28
- Ingredients 6
Ingredients
- 1 package (10.75 oz) frozen pound cake loaf, cut into fourteen 1/2-inch slices
- 2/3 cup soft cream cheese with strawberries, raspberries or pineapple
- 1 can (11 oz) mandarin orange segments, well drained
- Assorted bite-size pieces fresh fruit (kiwifruit, strawberry, raspberry, pear, apple)
- Chocolate-flavor syrup, if desired
- Toasted coconut or sliced almonds, if desired
Instructions
-
Step1Set oven control to broil. Place pound cake slices on rack in broiler pan. Broil with tops 4 to 5 inches from heat 3 to 5 minutes, turning once, until light golden brown.
-
Step2Spread each slice with about 2 teaspoons cream cheese. Cut slices diagonally in half to make 28 pieces. Top with orange segments and desired fruit. Drizzle with syrup; sprinkle with coconut. Arrange on serving platter.
Nutrition
70
Calories
4g
Total Fat
1g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 23
- Total Fat
- 4g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 15mg
- 0%
- Sodium
- 20mg
- 0%
- Total Carbohydrate
- 9g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 20%
- 20%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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