Turn the fruit basket upside down with a creamy-dressed pasta salad.
Fruit and Pasta Salad with Yogurt
- Prep Time 15 min
- Total 30 min
- Servings 8
- Ingredients 6
Ingredients
- 2 cups uncooked gemelli (twist) pasta (8 ounces)
- 3 cups cut-up fresh fruit, such as strawberries, grapes, plums, peaches
- 1/2 cup vanilla yogurt
- 1/3 cup refrigerated poppy seed dressing
- 1 teaspoon grated orange peel
- 1/4 teaspoon salt
Instructions
-
Step1Cook and drain pasta as directed on package. Rinse with cold water; drain.
-
Step2Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition
210
Calories
5g
Total Fat
5g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 150mg
- Total Carbohydrate
- 36g
- Dietary Fiber
- 2g
- Protein
- 5g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
1 Fruit; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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