Absolutely irresistible! This do-ahead appetizer is a holiday hit!
Frosty Smoked Salmon Spread
- Prep Time 10 min
- Total 2 hr 10 min
- Servings 3
- Ingredients 6
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 pound smoked salmon, skinned and boned
- 4 medium green onions, chopped (1/4 cup)
- 3/4 cup whipped cream cheese, from 8-ounce container, softened
- 1/4 cup sunflower nuts, toasted, if desired
- Crackers, tiny sliced bagels or sliced vegetables, if desired
Instructions
-
Step1Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts.
-
Step2Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.
Nutrition
35
Calories
3 g
Total Fat
2 g
Protein
0g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 35
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 95 mg
- Potassium
- 30 mg
- Total Carbohydrate
- 0g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fat;Tips from the Betty Crocker Kitchens
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