Thaw sweet frozen cherries, blend with rich vanilla ice cream, then layer on top of chocolate brownies for this irresistible frozen treat.
Frosty Fudgy Brownie Supreme
- Prep Time 30 min
- Total 2 hr 45 min
- Servings 16
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 teaspoon almond extract
- 4 cups vanilla ice cream, slightly softened
- 1 bag (12 oz) frozen dark sweet cherries, halved
- 1/3 cup Hershey’s® chocolate-flavor syrup
Instructions
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Step1Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in almond extract; pour into pan.
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Step2Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
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Step3In large bowl, mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
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Step4Let stand at room temperature about 10 minutes before cutting. Drizzle individual servings with syrup. Garnish with a mint leaf and a maraschino cherry, if desired.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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