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Frosty Coffee Almond Pie

Betty Crocker Kitchens
Updated Jul 30, 2010
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Looking for a frozen dessert? Then check out this delicious coffee almond pie recipe.

Frosty Coffee Almond Pie

  • Prep Time 15 min
  • Total 3 hr 40 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 18 creme-filled chocolate sandwich cookies, finely crushed
  • 3 tablespoons butter or margarine, melted
  • 1 quart coffee ice cream, slightly softened
  • 1/2 cup sliced almonds, toasted
  • 1 cup hot fudge sauce, warmed

Instructions

  • Step 
    1
    Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
  • Step 
    2
    Carefully spread ice cream evenly in crust. Sprinkle with almonds. Freeze about 3 hours or until firm.
  • Step 
    3
    Remove pie from freezer about 10 minutes before serving. Serve with hot fudge sauce. Store covered in freezer.

Nutrition

470 Calories
24g Total Fat
7g Protein
60g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
215
Total Fat
24g
Saturated Fat
10g
Cholesterol
35mg
Sodium
360mg
Total Carbohydrate
60g
Dietary Fiber
4g
Protein
7g
% Daily Value*:
Iron
12%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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