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Frosted Rocky Road Bars

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By Betty Crocker Kitchens
Updated May 5, 2016
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It's easy to make these gooey and chocolaty bars when you get a head start with a cake mix.

Frosted Rocky Road Bars

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Servings 24
  • Ingredients 9
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In large bowl, stir together dry cake mix, butter, water, brown sugar and egg until well blended. Stir in nuts; spread in pan.
  • Step 
    2
    Bake 20 minutes. Sprinkle with marshmallows. Bake 10 to 15 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
  • Step 
    3
    In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe
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