It's easy to make these gooey and chocolaty bars when you get a head start with a cake mix.
Frosted Rocky Road Bars
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 24
- Ingredients 9
Ingredients
- 1 box Betty Crocker™ Super Moist™ Milk Chocolate Cake Mix
- 1/2 cup butter or margarine, softened
- 1/4 cup water
- 1/4 cup packed brown sugar
- 1 egg
- 1 cup chopped nuts
- 3 cups miniature marshmallows
- 1/2 cup M&M's® chocolate candies, if desired
- 1/3 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In large bowl, stir together dry cake mix, butter, water, brown sugar and egg until well blended. Stir in nuts; spread in pan.
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Step2Bake 20 minutes. Sprinkle with marshmallows. Bake 10 to 15 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
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Step3In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
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