Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.
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Frosted Peanut Butter Football Cookies
- Prep Time 35 min
- Total 1 hr 25 min
- Servings 30
- Ingredients 5
Ingredients
- 1 pouch Betty Crocker™ peanut butter cookie mix
- Oil, water and egg called for on cookie pouch mix
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 1/4 cup creamy peanut butter
- 1 tube Betty Crocker™ white decorating cookie icing
Instructions
-
Step1Make cookie dough as directed on package. Shape dough into 1 1/2–inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick.
-
Step2Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
-
Step3In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.
Nutrition
160 Calories
8g Total Fat
2g Protein
21g Total Carbohydrate
14g Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 135mg
- 6%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
- tip 1
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