Have everyone green with envy at the next bake sale when you present these "toad"ally cute cupcakes!
Frog Cupcakes
- Prep Time 25 min
- Total 1 hr 25 min
- Servings 24
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 2 containers Betty Crocker™ Rich & Creamy creamy white frosting
- Betty Crocker™ green gel food color
- 48 miniature vanilla wafer cookies
- 48 Betty Crocker™ red cinnamon decors
- Betty Crocker™ red decorating icing (from 4.25-oz tube)
- Large red gumdrops
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
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Step2Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.
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Step3For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting. Add dots of white frosting for nostrils.
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Step4For mouth, pipe on red icing. Slice gumdrops; add slice to each cupcake for tongue. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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