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Fried Potatoes

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By Betty Crocker Kitchens
Updated Nov 4, 2010
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Enjoy these delicious fried potatoes that are ready in 30 minutes - perfect for a side dish.

Fried Potatoes

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 2 tablespoons vegetable oil
  • 4 medium peeled or unpeeled potatoes, thinly sliced (4 cups)
  • 1 medium onion, thinly sliced, if desired
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.
  • Step 
    2
    Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.

Nutrition

180 Calories
7g Total Fat
3g Protein
27g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
890mg
37%
Potassium
500mg
14%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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