Enjoy these delicious fried potatoes that are ready in 30 minutes - perfect for a side dish.
Fried Potatoes
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 5
Ingredients
- 2 tablespoons vegetable oil
- 4 medium peeled or unpeeled potatoes, thinly sliced (4 cups)
- 1 medium onion, thinly sliced, if desired
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
Instructions
-
Step1In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.
-
Step2Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.
Nutrition
180
Calories
7g
Total Fat
3g
Protein
27g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 890mg
- 37%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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