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Fried Egg Cheeseburger Skillet

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By Betty Crocker Kitchens
Updated Jul 2, 2013
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If you love to put fried eggs on your burgers, why not try adding fried eggs to your cheeseburger macaroni?

Fried Egg Cheeseburger Skillet

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 box Hamburger Helper™ cheeseburger macaroni
  • 1 cup hot water
  • 2 cups milk
  • 1 tablespoon butter or margarine
  • 4 eggs
  • Salt and pepper

Instructions

  • Step 
    1
    In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  • Step 
    2
    Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • Step 
    3
    Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.
  • Step 
    4
    Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Crack eggs into skillet. Cook 2 minutes; turn, and cook about 2 minutes longer or until whites are set. Sprinkle with salt and pepper.
  • Step 
    5
    Top pasta mixture with eggs, and serve.

Nutrition

500 Calories
24g Total Fat
34g Protein
37g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
275mg
91%
Sodium
1270mg
53%
Potassium
530mg
15%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
7g
Protein
34g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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