Add pizzazz to a foolproof pasta salad, using crisp and colorful bell peppers, broccoli and onion.
Fresh Vegetable-Pasta Salad
- Prep Time 25 min
- Total 1 hr 25 min
- Servings 15
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
- 1/4 cup cold water
- 3 tablespoons vegetable or olive oil
- 1 tablespoon vinegar
- 2 cups small fresh broccoli florets
- 1 small red bell pepper, coarsely chopped
- 1 small yellow bell pepper, coarsely chopped
- 1/4 cup thin wedges red onion
Instructions
-
Step1Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar.
-
Step2Drain pasta; rinse with cold water. Shake to drain well.
-
Step3Stir drain pasta and remaining ingredients into seasoning mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Nutrition
80
Calories
3g
Total Fat
2g
Protein
12g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 270mg
- 11%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 20%
- 20%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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