Dinner ready in 30 minutes! Enjoy this easy-to-make mushroom fettuccine – a delicious meal!
Fresh Mushroom Fettuccine
- Prep Time 15 min
- Total 30 min
- Servings 4
- Ingredients 10
Ingredients
- 8 ounces uncooked fettuccine
- 3 cups sliced mushrooms (1/2 pound)
- 1/4 cup chopped fresh parsley
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup red wine vinegar
- 1/4 cup olive or vegetable oil
- 2 teaspoons chopped fresh rosemary leaves
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1 clove garlic, finely chopped
Instructions
-
Step1Cook and drain fettuccine as directed on package; return to pan.
-
Step2Add remaining ingredients; toss until fettuccine is coated with oil.
Nutrition
350
Calories
17g
Total Fat
10g
Protein
41g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 155
- Total Fat
- 17g
- Saturated Fat
- 4g
- Cholesterol
- 55mg
- Sodium
- 250mg
- Total Carbohydrate
- 41g
- Dietary Fiber
- 2g
- Protein
- 10g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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