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Fresh Mushroom Fettuccine

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By Betty Crocker Kitchens
Updated Oct 22, 2010
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Dinner ready in 30 minutes! Enjoy this easy-to-make mushroom fettuccine – a delicious meal!

Fresh Mushroom Fettuccine

  • Prep Time 15 min
  • Total 30 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 8 ounces uncooked fettuccine
  • 3 cups sliced mushrooms (1/2 pound)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup red wine vinegar
  • 1/4 cup olive or vegetable oil
  • 2 teaspoons chopped fresh rosemary leaves
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 1 clove garlic, finely chopped

Instructions

  • Step 
    1
    Cook and drain fettuccine as directed on package; return to pan.
  • Step 
    2
    Add remaining ingredients; toss until fettuccine is coated with oil.

Nutrition

350 Calories
17g Total Fat
10g Protein
41g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
155
Total Fat
17g
Saturated Fat
4g
Cholesterol
55mg
Sodium
250mg
Total Carbohydrate
41g
Dietary Fiber
2g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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