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Fresh Mozzarella and Tomato

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By Betty Crocker Kitchens
Updated Oct 6, 2010
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Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!

Fresh Mozzarella and Tomato

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 4 medium tomatoes, cut into 1/4-inch slices
  • 8 oz fresh mozzarella cheese, cut into 1/4-inch slices
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic or red wine vinegar
  • 2 tablespoons chopped fresh basil leaves
  • Freshly ground pepper

Instructions

  • Step 
    1
    On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
  • Step 
    2
    Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.

Nutrition

260 Calories
18g Total Fat
16g Protein
8g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
310mg
13%
Potassium
360mg
10%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
6%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
25%
25%
Calcium
45%
45%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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