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Fresh Fruit Salsa with Cinnamon Crisps

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By Betty Crocker Kitchens
Updated Apr 29, 2010
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Chips and salsa for dessert? Absolutely, at least when it's this sprightly fruit blend with peaches, apples, and hints of orange, ready to scoop with cinnamon-scented tortilla crisps.

Fresh Fruit Salsa with Cinnamon Crisps

  • Prep Time 40 min
  • Total 60 min
  • Servings 16
  • Ingredients 10
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Ingredients

Cinnamon Crisps

  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 tablespoon water

Salsa

  • 1 small orange
  • 2 medium Granny Smith apples, peeled, cored and finely chopped (2 cups)
  • 1/2 cup finely chopped fresh strawberries
  • 1 medium peach, peeled, pitted and finely chopped (2/3 cup)
  • 2 tablespoons packed brown sugar
  • 2 tablespoons apple jelly

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. In small bowl, mix sugar and cinnamon.
  • Step 
    2
    Lightly brush both sides of each tortilla with water. Lightly sprinkle about 1/2 teaspoon sugar-cinnamon mixture over each side of each tortilla. Cut each tortilla into 8 wedges; place on cookie sheet.
  • Step 
    3
    Bake 6 to 8 minutes or until light golden brown. Remove from cookie sheet; place on wire rack. Cool completely, about 10 minutes.
  • Step 
    4
    Meanwhile, grate peel from orange; squeeze orange to make about 1/4 cup juice. In medium bowl, mix orange peel, orange juice and remaining salsa ingredients.
  • Step 
    5
    If desired, garnish salsa with strawberry fan. Serve salsa with cinnamon crisps.

Nutrition

70 Calories
1g Total Fat
0g Protein
14g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
60mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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