Please different tastes by serving this refreshing salad with a quick and easy creamy dressing or a store-bought poppy seed dressing.
Fresh Fruit Salad with Creamy Dressing
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 7
Ingredients
Creamy Dressing
- 1/2 cup whipping cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon grated lemon peel
Fruit
- 2 apricots or nectarines, pitted, sliced
- 1 orange, peeled, sliced
- 1 medium pineapple, peeled, cored and cut into 1-inch pieces
- 1 bunch small seedless grapes, cut in half (2 cups)
Instructions
-
Step1In chilled small bowl, beat all dressing ingredients with electric mixer on high speed until soft peaks form.
-
Step2In large bowl, place fruit. Add dressing; toss gently to coat. Store in refrigerator.
Nutrition
160
Calories
7 g
Total Fat
1 g
Protein
25 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 10 mg
- Potassium
- 280 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 50%
- 50%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Fruit; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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