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Fresh Fruit Salad with Creamy Dressing

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By Betty Crocker Kitchens
Updated Mar 22, 2013
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Please different tastes by serving this refreshing salad with a quick and easy creamy dressing or a store-bought poppy seed dressing.

Fresh Fruit Salad with Creamy Dressing

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 7
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Ingredients

Creamy Dressing

  • 1/2 cup whipping cream
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon grated lemon peel

Fruit

  • 2 apricots or nectarines, pitted, sliced
  • 1 orange, peeled, sliced
  • 1 medium pineapple, peeled, cored and cut into 1-inch pieces
  • 1 bunch small seedless grapes, cut in half (2 cups)

Instructions

  • Step 
    1
    In chilled small bowl, beat all dressing ingredients with electric mixer on high speed until soft peaks form.
  • Step 
    2
    In large bowl, place fruit. Add dressing; toss gently to coat. Store in refrigerator.

Nutrition

160 Calories
7 g Total Fat
1 g Protein
25 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
65
Total Fat
7 g
Saturated Fat
4 g
Cholesterol
20 mg
Sodium
10 mg
Potassium
280 mg
Total Carbohydrate
25 g
Dietary Fiber
2 g
Protein
1 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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