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Fresh Corn and Radish Salad

Cheri Liefeld
Updated Apr 16, 2012
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Spicy, snappy radishes complement fresh sweet corn in this recipe that makes the most of a bountiful summer harvest.

Fresh Corn and Radish Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 4 cups fresh whole kernel corn
  • 1/2 cup sliced radishes
  • 1 shallot, finely chopped
  • 1 teaspoon chopped fresh thyme leaves
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon agave nectar or honey

Instructions

  • Step 
    1
    In medium bowl, mix corn, radishes, shallot and thyme.
  • Step 
    2
    In small bowl, stir lime juice, oil and agave nectar with whisk until blended. Just before serving, pour dressing over salad and toss to coat.

Nutrition

Nutrition Facts are not available for this recipe

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