Gold Medal® whole wheat flour provides a simple addition to this fresh berry crisp – a deliciously scrumptious dessert!
Fresh Berry Crisp
- Prep Time 10 min
- Total 40 min
- Servings 6
- Ingredients 12
Ingredients
- 3 cups fresh strawberries, sliced
- 3 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1 pint (2 cups) fresh blueberries
- 1 pint (2 cups) fresh raspberries
- 2/3 cup packed brown sugar
- 1/2 cup Gold Medal™ whole wheat flour
- 1/2 cup old-fashioned or quick-cooking oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup butter or margarine, softened
- Ice cream or whipped cream, if desired
Instructions
-
Step1Heat oven to 350°F. In 2-quart saucepan, mash 2 cups of the strawberries; stir in cornstarch and granulated sugar. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute. Carefully stir in blueberries, raspberries and remaining strawberries. Pour berry mixture into ungreased 8-inch square (2-quart) glass baking dish or 9-inch pie plate.
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Step2In small bowl, mix remaining ingredients except ice cream with pastry blender or fork until crumbly; sprinkle over berry mixture.
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Step3Bake about 30 minutes or until topping is golden brown. Serve warm with ice cream.
Nutrition
370
Calories
12g
Total Fat
3g
Protein
62g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 180mg
- 8%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 7g
- 30%
- Sugars
- 39g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 50%
- 50%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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