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Ingredients
-
2
cups firmly packed fresh basil leaves
-
3/4
cup grated Parmesan cheese
-
3/4
cup olive or vegetable oil
-
3
cloves garlic
-
1/4
cup pine nuts
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-
Place all ingredients in blender or food processor.
-
Cover and blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
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100
Calories
10 g
Total Fat
2 g
Protein
1 g
Total Carbohydrate
Nutrition Facts
Serving Size:
1 Tablespoon
- Calories
- 100
- Calories from Fat
- 90
- Total Fat
- 10 g
- Cholesterol
- 5 mg
- Sodium
- 70 mg
- Potassium
- 35 mg
- Total Carbohydrate
- 1 g
- Protein
- 2 g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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