Looking for a filling breakfast? Then check out this fruity French toast strata that's baked to perfection.
French Toast Strata
- Prep Time 10 min
- Total 1 hr 15 min
- Servings 8
- Ingredients 8
Ingredients
- 1/2 cup packed light brown sugar
- 1 tablespoon margarine or butter, melted
- 8 diagonal slices (1/2 inch thick) soft-crust French bread
- 1 1/2 cups fat-free cholesterol-free egg product or 4 whole eggs plus 4 egg whites, lightly beaten
- 1 3/4 cups fat-free (skim) milk
- 1 teaspoon ground ginger
- 2 cups sliced fresh strawberries
- 1/4 cup powdered sugar
Instructions
-
Step1Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In small bowl, mix brown sugar and butter until well blended. Spread mixture in bottom of dish. Arrange bread slices over brown sugar mixture.
-
Step2In medium bowl, mix beaten eggs and egg whites, the milk and ginger until well blended. Pour over bread in dish. Let stand at room temperature 15 minutes. Meanwhile, heat oven to 350°F.
-
Step3Bake 45 to 50 minutes or until center is puffed and knife inserted in center comes out clean. Immediately cut into squares; serve with strawberries and powdered sugar.
Nutrition
230
Calories
2 1/2g
Total Fat
10g
Protein
42g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 330mg
- 14%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 24g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved