French Onion Biscuits
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Updated Jul 27, 2012
Enjoy these warm French onion biscuits that are made with Original Bisquick® mix – ready in 25 minutes.
French Onion Biscuits
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- Prep Time 10 min
- Total 25 min
- Servings 12
- Ingredients 5
Ingredients
- 1 container (8 oz) French onion dip (1 cup)
- 1/4 cup milk
- 1 tablespoon finely chopped fresh parsley
- 2 cups Original Bisquick™ mix
- 1 tablespoon butter, melted
Instructions
-
Step1Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
-
Step2In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
-
Step3Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.
Nutrition
130
Calories
7g
Total Fat
2g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Total Fat
- 7g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 366mg
- 0%
- Total Carbohydrate
- 15g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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