Flourless Chocolate Candy Cakes
Paula Jones
Created Sep 26, 2012
Got leftover Halloween candy? Transform it into mini-chocolate cakes courtesy of this flour-free recipe.
Flourless Chocolate Candy Cakes
- Prep Time 15 min
- Total 60 min
- Servings 8
- Ingredients 6
Ingredients
- 6 tablespoons unsalted butter
- 12 milk chocolate candy drops or pieces, unwrapped (2 oz)
- 1 cup semisweet chocolate chips (6 oz)
- 6 eggs, separated
- 3/4 cup granulated sugar
- Powdered sugar for garnish, if desired
Instructions
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Step1Heat oven to 325°F. Spray 8 (7-oz) ramekins with cooking spray. Set aside.
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Step2In large microwavable bowl, microwave butter, candy drops and chocolate chips on High in 30-second increments, stirring after each, until completely melted. Cool slightly.
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Step3While chocolate is cooling, in another large bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Gradually add sugar, beating until glossy.
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Step4With whisk, beat egg yolks one at a time into chocolate mixture. Add half of beaten egg whites; fold in with rubber spatula until combined. Carefully fold in remaining half of beaten egg whites. Spoon mixture evenly into ramekins.
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Step5Bake 35 to 45 minutes or until cakes pull away from sides of ramekins. Sprinkle with powdered sugar.
Nutrition
Nutrition Facts are not available for this recipe
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