Flourless Chocolate Candy Cakes
Paula Jones
Created Sep 26, 2012
Got leftover Halloween candy? Transform it into mini-chocolate cakes courtesy of this flour-free recipe.
Flourless Chocolate Candy Cakes
- Prep Time 15 min
- Total 60 min
- Servings 8
- Ingredients 6
Ingredients
- 6 tablespoons unsalted butter
- 12 milk chocolate candy drops or pieces, unwrapped (2 oz)
- 1 cup semisweet chocolate chips (6 oz)
- 6 eggs, separated
- 3/4 cup granulated sugar
- Powdered sugar for garnish, if desired
Instructions
-
Step1Heat oven to 325°F. Spray 8 (7-oz) ramekins with cooking spray. Set aside.
-
Step2In large microwavable bowl, microwave butter, candy drops and chocolate chips on High in 30-second increments, stirring after each, until completely melted. Cool slightly.
-
Step3While chocolate is cooling, in another large bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Gradually add sugar, beating until glossy.
-
Step4With whisk, beat egg yolks one at a time into chocolate mixture. Add half of beaten egg whites; fold in with rubber spatula until combined. Carefully fold in remaining half of beaten egg whites. Spoon mixture evenly into ramekins.
-
Step5Bake 35 to 45 minutes or until cakes pull away from sides of ramekins. Sprinkle with powdered sugar.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved