Flip-Flop Fun Cookies

Name: Flip-Flop Fun Cookies
Prep time: 35 min
Total time: 35 min
Yield: 12
Ingredients: 4 rectangles (1 1/2 x 1 inch each) vanilla-flavored candy coating (almond bark) (from 20-oz package); 1 roll Fruit by the Foot™ chewy fruit snack (from 6-roll box); 12 peanut butter sandwich cookies (from 1-lb package); 12 miniature candy-coated chocolate baking bits; Brown sugar, if desired

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By Betty Crocker Kitchens

Updated Feb 25, 2010

Flip-Flop Fun Cookies

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Prep Time 35 min
Total 35 min
Servings 12
Ingredients 5

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Ingredients

4 rectangles (1 1/2 x 1 inch each) vanilla-flavored candy coating (almond bark) (from 20-oz package)
1 roll Fruit by the Foot™ chewy fruit snack (from 6-roll box)
12 peanut butter sandwich cookies (from 1-lb package)
12 miniature candy-coated chocolate baking bits
Brown sugar, if desired

Instructions

Step
1

In 1-quart saucepan, melt candy coating over low heat, stirring occasionally.
Step
2

Meanwhile, unroll fruit snack roll. Using kitchen scissors, cut 12 (4 1/2 x 1/4-inch) strips from fruit snack roll. Remove paper. Fold each strip in half, forming a V shape.
Step
3

Dip tops and sides of cookies into melted candy coating; lift out with fork or tongs, letting excess drip off. Place cookies, coated side up, on cookie sheets. Before coating sets, carefully attach fruit snack pieces to make tops of flip-flop sandals, placing point of V shape near one end of cookie, and ends at other end of cookie. Place baking bit at tip of V shape. Let stand until set, about 10 minutes.
Step
4

Spoon brown sugar onto tray to look like sand; arrange cookies on brown sugar.

Nutrition

130 Calories

6g Total Fat

1g Protein

16g Total Carbohydrate

10g Sugars

Nutrition Facts

Serving Size: 1 Cookie

Calories: 130

Calories from Fat: 60

Total Fat: 6g; 10%

Saturated Fat: 3g; 14%

Trans Fat: 1/2g

Cholesterol: 0mg; 0%

Sodium: 60mg; 3%

Potassium: 45mg; 1%

Total Carbohydrate: 16g; 5%

Dietary Fiber: 0g; 0%

Sugars: 10g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 2%; 2%

Calcium: 2%; 2%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Flip-Flop Fun Cookies

Flip-Flop Fun Cookies

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Cookie

% Daily Value*:

Exchanges:

Carbohydrate Choice

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