Five-layer dip always gets the party started—and this creamy, spicy and ultra-flavorful 5-layer bean dip is a celebration on a platter! Packed with shredded cheddar cheese, refried beans and other crowd-favorite Southwestern ingredients, this is the ultimate Five-Layer Mexican Dip to serve up with tortilla chips at your next get-together. Whip up a bowl in just 20 minutes and see what we mean!
Five-Layer Mexican Dip
- Prep Time 20 min
- Total 20 min
- Servings 20
- Ingredients 7
Ingredients
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 2 tablespoons thick & chunky salsa
- 1 1/2 cups sour cream
- 1 cup guacamole
- 1 cup shredded Cheddar cheese (4 oz)
- 2 medium green onions, chopped (2 tablespoons)
- Tortilla chips
Instructions
-
Step1In medium bowl, mix refried beans and salsa. On 12- or 13-inch serving plate or pizza pan, spread bean mixture in thin layer.
-
Step2Spread sour cream over bean mixture, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
-
Step3Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving. Serve with tortilla chips.
Nutrition
150
Calories
10g
Total Fat
4g
Protein
13g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 250mg
- 10%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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